"To-morrow a stranger will say with masterly good sense precisely what we have thought and felt all the time, and we shall be forced to take with shame our own opinion from another."
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Now that the year if halfway finished (what? how did that happen?), I decided to revisit my seven beer-related goals for 2017 about which I wrote at the beginning of January.
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It will likely surprise no one that I routinely won the "Most Book Reports" award when I was in elementary school. I regularly cashed in my Book-Its points for personal pan pizzas at Pizza Hut, wearing my giant purple Book-It pin as I chowed down on my pizza.
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As I predicted, I did not pass. I missed it by a total of 9 points.
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I've had a week now to digest my Advanced Cicerone exam experience. It's been weird not having to stress out about when I'm going to squeeze in studying and I feel a little bad for my box of now-neglected study materials. They were getting so much attention for so long and now they've been discarded like so many old toys.
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Maybe Brew Beers Resobrewtions just to get real obnoxious with my portmanteaux obsession.
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In a little over six months, I’ll go to the Cicerone Certification Program offices in Chicago, where I’ll sit for the day-long exam. The Advanced Cicerone exam will cover a subset of the information within the Master Cicerone exam and will have the same sections tested on each Cicerone level exam: keeping and serving beer; beer styles; beer flavor and evaluation; beer ingredients and brewing processes; and pairing beer with food.
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